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When the typhoon hits, I don’t want to go out in the wind and rain, but I always want to fill my stomach. If you don’t want to eat cup noodles and doll noodles, you can easily make Japanese-style spaghetti with canned fish noodles at home! Spaghetti is easy to cook, but it takes a lot of work to cook it to your satisfaction. This time, the recipe of fried spaghetti with tuna in Japanese-style sauce is not only a popular recipe, but also a must-have taste in Western-Japanese restaurants. You don’t need to spend time cooking extra sauce or canned sauce, as long as you have Japanese soy sauce and mirin. But, with the recent purchase of a lot of canned fish, you can also enjoy the flavor of eating spaghetti in restaurants at home. How to make Tuna Fried Spaghetti with Teriyaki Sauce:
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